Ministry inaugurates National Food Environment Policies Steering Committee to curb diet-related NCDs
Nairobi, Kenya - - The Ministry of Health has inaugurated the National Food Environment Policies Steering Committee to strengthen policy action on unhealthy diets and tackle the growing burden of non-communicable diseases (NCDs) in Kenya.
The inaugural meeting, held on , 2026, at a Nairobi hotel, was presided over by Dr Joel Gondi, Director of Primary Health Care, on behalf of Director General for Health Dr Patrick Amoth.
The Committee has been mandated to provide high-level oversight, coordination and policy guidance for the development and implementation of a coherent and legally robust package of food environment policies and regulations. Its priority areas include front-of-pack nutrition labelling, restricting the marketing of unhealthy foods and beverages to children, elimination of industrially produced trans fats, fiscal measures to promote healthy diets, establishment of healthy public food procurement standards, and reformulation of food products to improve their nutritional quality.
In remarks delivered by Dr Gondi, the Director General cautioned that Kenya is facing a dual burden of malnutrition, with persistent undernutrition alongside rising levels of overweight, obesity and diet-related conditions such as diabetes, cardiovascular diseases and cancers. He noted that the widespread availability and aggressive marketing of foods high in sugar, salt and unhealthy fats have shaped a food environment where unhealthy choices are often the easiest, fuelling the country’s growing NCD burden.
The initiative aligns with key national frameworks, including the Kenya Health Policy 2014–2030, the Kenya Nutrition Action Plan and the National NCD Strategic Plan, and builds on the recently approved Kenya Nutrient Profile Model (2025), which provides the scientific basis for regulating unhealthy food products.
The multi-sectoral Steering Committee brings together representatives from government ministries, regulatory bodies, research institutions, civil society organisations and development partners to drive coordinated, evidence-based action to improve population diets.
The Committee was formally declared operational, marking a significant step in strengthening Kenya’s prevention agenda and shaping a healthier national food environment.